Spire Wellesley Hospital has been awarded the "Gold Award" for Catering by the Continuous Advancement Programme (CAP) Award Programme.

Inspectors reviewed all aspects of the patient dining experience, from food quality and menu choice to service delivery on the wards. The hospital has taken part in the CAP programme for four years, with feedback improving each year.

Patients consistently praised the catering team for their attention to detail and efforts to meet individual dietary needs.

Richard Fry, hospital director at Spire Wellesley Hospital, said: "Spire Wellesley Hospital is extremely proud of the kitchen and ward catering teams.

"Their dedication, professionalism, and passion for patient care were instrumental in achieving this Gold Award.

"Thank you to all those involved for their continued hard work and commitment to delivering an outstanding dining experience for every patient.

"Their dedication, professionalism, and passion for patient care were instrumental in achieving this Gold Award."